Get a quote for your commercial kitchen rental
Contact Temporary Commisary Kitchens 123 International to discuss the kitchen work you need to keep operating. A planned renovation, construction project or emergency closure starts with the missing cooking and preparation tasks. One-week rentals and monthly kitchen leases can cover different project periods. Hospitals, schools, hospitality businesses and industrial facilities should include the menu, essential appliances, staffing and first required meal service. Send the actual receiving address, placement area, vehicle access and utility information so delivery and installation can be assessed together. Use the form or call 1-888-385-5513 to check availability and request a project-specific quote.
Your kitchen rental enquiry
Tell us what your kitchen needs to keep doing.
Send the location, preferred dates and equipment priorities. We’ll assess the requested kitchen and receiving arrangements before confirming a project-specific quote.
- List essential cooking and preparation tasks.
- Add the receiving address and rental dates.
- Identify site access and available connections.
Tell us what the temporary kitchen needs to do
Use the enquiry form to describe the work that will move out of the permanent kitchen. Include the busiest meal period, essential cooking appliances and preparation tasks. If the request follows an emergency, explain what equipment or workspace remains usable and which work needs to resume first. You can also call 1-888-385-5513; operating hours are 24/7.
Include the operation, dates and receiving site
Keep the kitchen requirements and the location information in the same enquiry. These details help assess a proposed configuration and identify the site questions that need to be resolved.
- Menu, meals per day, service times and staff working together.
- Essential cooking equipment, preparation space and sink requirements.
- Preferred start date, expected rental period and any project phases.
- City, state or province/territory, ZIP or postal code and full delivery address.
- Placement area, vehicle entrance, site contact and available connections.
Questions to ask when reviewing the proposal
The proposed kitchen should be clear enough for the food-service lead and the site team to assess the same arrangement. Ask about unresolved details before the installation schedule is agreed.
- Which appliances and work areas are included in the selected unit?
- What connections does that configuration require?
- Who arranges placement, utility work and staff access?
- What is included in the project-specific quote?
- Which availability and delivery dates have been confirmed?
Use the kitchen pages to prepare your enquiry
The trailer, equipment and layout pages help organise the questions behind a rental request. You can send the operating brief before choosing a particular format; explain the missing tasks and the site so the options can be assessed against the actual job.
Rental terms and setup information
Rental terms start at one week or monthly. Operating hours are 24/7, and GPS tracking is available on request. Pricing and delivery are confirmed with a project-specific quote for the selected kitchen, dates and receiving site.
Setup planning estimates are 5 hours for the kitchen, 4–6 hours for ramps and 5–15 minutes for stairs. Review the actual arrangement and installation responsibilities when agreeing the project schedule.
Before you rent
Frequently asked questions
Answers about rental formats, equipment, connections and receiving arrangements.
Send your kitchen requirementsDo I need to choose a trailer before contacting you?
No. Start with the food-service work that must continue, the equipment it uses and the receiving site. The trailer, modular and preparation-kitchen pages explain different starting points. The selected arrangement is reviewed against your menu, dates, staff workflow and connections before being recorded in the quote.
What if I cannot confirm the preferred start date yet?
Call 1-888-385-5513 to discuss the project and the information you already have. Explain the expected shutdown period and who can confirm the dates. The online form asks for a preferred start date, while the actual unit availability and delivery schedule are confirmed for the project.
Your next kitchen project